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Market Trends of Food-Grade Silicon Dioxide: Growth and Opportunities 2025-2031

Market Trends of Food-Grade Silicon Dioxide: Growth and Opportunities 2025-2031

01 May,2026

According to a report by GlobalInfo Research, the global revenue of food-grade fumed silicon dioxide was approximately USD 69.7 million in 2024 and is expected to reach USD 85.2 million by 2031.

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Technology Evolution: The Future Direction of the Industry with High-End and Functionalization

Technology Evolution: The Future Direction of the Industry with High-End and Functionalization

22 Apr,2026

The food-grade and pharmaceutical-grade silica industry is rapidly evolving towards two core directions: "high-end and functionalization."

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Application of Mesoporous Silica in Targeted Anti-Cancer Therapy: iRGD Modification and Photothermal Synergistic Therapy Technology

Application of Mesoporous Silica in Targeted Anti-Cancer Therapy: iRGD Modification and Photothermal Synergistic Therapy Technology

14 Apr,2026

Targeted cancer therapy represents a high-end application field of mesoporous silica nanoparticles (MSN).

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Application of Food-Grade Silicon Dioxide in Baked Goods: Anti-Caking and Taste Optimization Scheme for Premix Powder

Application of Food-Grade Silicon Dioxide in Baked Goods: Anti-Caking and Taste Optimization Scheme for Premix Powder

14 Apr,2026

Baking premix powders (such as cake powder and cookie powder) need to solve the problems of uneven mixing, caking during storage, and rough taste after baking.

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Interpretation of Pharmacopoeia Quality Standards for Medicinal Silicon Dioxide: Key Indicators and Testing Methods

Interpretation of Pharmacopoeia Quality Standards for Medicinal Silicon Dioxide: Key Indicators and Testing Methods

13 Apr,2026

Volume IV of the Chinese Pharmacopoeia 2020 Edition clearly stipulates the quality standards for medicinal silicon dioxide.

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Application of Food-Grade Silicon Dioxide in Pet Food: Dual Value of Moisture Proof and Nutrition Stability

Application of Food-Grade Silicon Dioxide in Pet Food: Dual Value of Moisture Proof and Nutrition Stability

13 Apr,2026

Pet food (especially dry food and nutritional supplements) is prone to reduced palatability and compromised safety due to moisture absorption, mold growth and nutrient loss.

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Application of Pharmaceutical-Grade Silicon Dioxide in Injections: Sterility Control and Endotoxin Removal Technology

Application of Pharmaceutical-Grade Silicon Dioxide in Injections: Sterility Control and Endotoxin Removal Technology

10 Apr,2026

Injections have extremely strict requirements on the purity and sterility of excipients.

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Comparison of Production Processes of Food-Grade Silicon Dioxide: Efficiency Difference Between Precipitation Method and Fumed Method

Comparison of Production Processes of Food-Grade Silicon Dioxide: Efficiency Difference Between Precipitation Method and Fumed Method

09 Apr,2026

Food-grade silicon dioxide is mainly produced by the precipitation process and the fumed process.

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Surface Modification Technology of Pharmaceutical-Grade Silicon Dioxide: Improving Drug Compatibility and Targeting Efficiency

Surface Modification Technology of Pharmaceutical-Grade Silicon Dioxide: Improving Drug Compatibility and Targeting Efficiency

08 Apr,2026

The surface modification technology of pharmaceutical-grade silicon dioxide is the key to expanding its application boundaries.

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Application of Food-Grade Silicon Dioxide in Probiotic Foods: Activity Protection and Stable Carrier Technology

Application of Food-Grade Silicon Dioxide in Probiotic Foods: Activity Protection and Stable Carrier Technology

07 Apr,2026

Probiotic foods need to solve the pain points of viable bacteria "easy inactivation during storage and easy to degrade by gastric acid".

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