Powdered Foods

Food-grade silica ZLSIL® anti-caking agent

Highly effective in preventing powdered foods from absorbing moisture and clumping.

Industry Background

The storage stability and ease of use of powdered foods (such as solid beverages, flavorings, and seasoning powders) largely depend on anti-caking processes. Moisture absorption and clumping lead to product spoilage, inconvenience in handling, and negatively impact the consumer experience. Food-grade silica, with its stable chemical properties and precise anti-caking performance, effectively solves the clumping problem. It is a globally recognized anti-caking agent, safely suited to the needs of powdered food production.

 

Customer Needs

• Prevent moisture absorption and clumping, maintaining good powder flowability and shape.

• Do not damage food flavor, nutritional components, or texture.

• Meet food-grade safety standards, with no risk of heavy metal or chemical residues.

• Suitable for humid/room temperature storage environments, maintaining long-lasting anti-caking performance.

• Reduce dosage, lowering production and operating costs.

 

Recommended Solution
We recommend ZLSIL® food-grade silica anti-caking series products as anti-caking agents for powdered foods:

Through its porous structure, it adsorbs moisture and prevents particle adhesion, achieving long-lasting anti-caking without affecting the core quality of the product. A small amount is sufficient to achieve stable results, reducing reliance on traditional anti-caking agents.

Meets food-grade safety certifications, requiring no adjustments to existing production processes, and is widely applicable to various powdered food applications such as coffee, non-dairy creamer, flavorings, and creamer.

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