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2026

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Market Trends of Food-Grade Silicon Dioxide: Growth and Opportunities 2025-2031

According to a report by GlobalInfo Research, the global revenue of food-grade fumed silicon dioxide was approximately USD 69.7 million in 2024 and is expected to reach USD 85.2 million by 2031.


According to a report by GlobalInfo Research, the global revenue of food-grade fumed silicon dioxide was approximately USD 69.7 million in 2024 and is expected to reach USD 85.2 million by 2031, with a compound annual growth rate (CAGR) of 2.9% from 2025 to 2031, showing a steady growth trend in the overall market. As the world's largest producer and consumer, China accounts for 38% of the global market share and serves as the core engine of industry growth.
The core drivers of market growth come from three aspects: First, the refinement and upgrading of the food industry. The increasingly high demand for quality stability in segmented sectors including powdered foods and functional foods has directly driven the growth in demand for anti-caking agents and stabilizers. Second, the tightening of food safety standards has accelerated the elimination of low-quality products, benefiting compliant leading enterprises such as Zhongqi and Shandong Zhonglian. Third, emerging application scenarios are constantly expanding, with applications in probiotic carriers, low-fat foods, plant-based beverages and other fields gradually being implemented, opening up new market growth space.
In the future, high-end (SiO₂ ≥ 99.8%), green (low-dust process, circular production) and functional (targeted release, flavor retention) development will become the core focus of industry competition, and enterprises with R&D and large-scale production capacity will continue to lead the market.

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