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21 Nov,2025
Zhongqi (Guangdong) Silicon Materials Co., Ltd. announces another major achievement: successfully passing the rigorous audit by Symrise Germany Headquarters, with cooperation officially on the agenda.
10 Nov,2025
With technical accumulation since 2011 and an annual capacity of 60,000 tons, Zhongqi has served multiple Fortune 500 companies—this Nestlé certification further confirms its quality meets global food giant standards.
05 Apr,2026
Silicon dioxide, commonly known as silica, is a naturally occurring mineral that is widely used as a food additive in various forms. It primarily serves as an anti-caking agent, ensuring that powdered foods remain free-flowing and do not clump together. This property is particularly essential in products such as powdered seasonings, flour, and dried fruit, where moisture can lead to undesirable te
04 Apr,2026
Unlocking the Benefits of Food Grade Silicon Dioxide in Your Kitchen Table of Contents Introduction to Food Grade Silicon Dioxide What is Food Grade Silicon Dioxide? Benefits of Using Food Grade Silicon Dioxide Improving Food Texture Preventing Moisture and Clumping Enhancing Shelf Life of Ingredients How to Use Food Grade
03 Apr,2026
Particle size is the core performance indicator of pharmaceutical-grade silicon dioxide, which directly affects its glidant and disintegration efficiency in preparations, and needs to be precisely controlled through the production process.
The safety and compliance of silica food additive are the core considerations for food enterprises in procurement.
Hydrophobic fumed silica is a specialized form of silica that has undergone a treatment process to render it water-repellent. This unique property makes it an essential ingredient in various applications, particularly within the agricultural food sector and among food additives. As professionals in the industry, understanding hydrophobic fumed silica can provide insights into its benefits, functio
02 Apr,2026
The Hidden Benefits of Amorphous Silica in Food Production Table of Contents Introduction to Amorphous Silica in Food Industry What is Amorphous Silica? Benefits of Amorphous Silica in Food Production 1.1 Amorphous Silica as an Anti-Caking Agent 1.2 Enhancing Food Safety 1.3 Boosting Nutritional Value 1.4 Improving Processing Ef
Solid beverages such as instant coffee and milk tea powder have extremely high requirements for fluidity and dissolution performance.
Sustained and controlled release preparations are designed to achieve uniform drug release and stable plasma drug concentration.