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21 Nov,2025
Zhongqi (Guangdong) Silicon Materials Co., Ltd. announces another major achievement: successfully passing the rigorous audit by Symrise Germany Headquarters, with cooperation officially on the agenda.
10 Nov,2025
With technical accumulation since 2011 and an annual capacity of 60,000 tons, Zhongqi has served multiple Fortune 500 companies—this Nestlé certification further confirms its quality meets global food giant standards.
24 May,2026
The Benefits of Using Silicon Dioxide E551 in Agricultural Products Table of Contents Introduction to Silicon Dioxide E551 What is Silicon Dioxide E551? Key Benefits of Silicon Dioxide E551 in Agriculture Improving Soil Quality and Structure Enhancing Crop Yield and Quality Acting as a Natural Pesticide Applications of Silicon Dioxide E551 in Agricultural Practices Safet
22 May,2026
Classy Frosted Silicon Dioxide China offers premium, high-quality materials for coatings and paints.
Famous Silicon Dioxide Matting Agent factory provides high-quality, reliable additives for coatings.
Mesoporous Silicon Dioxide (MSD) is a nanostructured material characterized by its high surface area and tunable pore size. These features make it an ideal candidate for use in the food industry, particularly as a food additive. One of the primary advantages of MSD is its ability to act as a carrier for bioactive compounds, including vitamins, minerals, and flavors. This encapsulation helps to pro
25 May,2026
The food-grade silicon dioxide industry is entering a period of rapid technological upgrading, with high-end and functional upgrading as its two core development trends.
Zhongqi (Shandong) Silicon Materials Co., Ltd.'s ZLCSIL™ series pharmaceutical grade fumed silica is an ideal glidant and disintegrant for pharmaceutical formulations.
21 May,2026
The demand for food-grade silicon dioxide in the bakery industry is also growing continuously.
20 May,2026
Integrating Colloidal Silicon Dioxide into Modern Food Technology In the ever-evolving realm of food technology, the integration of novel additives has transformed the way we approach food production, preservation, and safety. One such additive, colloidal silicon dioxide, has gained significant attention for its diverse applications and benefits. This article delves into the implications of colloi