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Zhonglian Chemical General Anti-Caking Silica: Versatile Solution for Standard Powder Food with Superior Anti-Caking Effect

Zhonglian Chemical focuses on R&D and manufacturing of food-grade silicon dioxide, and has launched the full ZLSIL series of food-grade silica anti-caking agents.


Zhonglian Chemical focuses on R&D and manufacturing of food-grade silicon dioxide, and has launched the full ZLSIL series of food-grade silica anti-caking agents. The complete line includes 36 customized grades to satisfy core processing needs including anti-caking, adsorption and carrier functions in all food production links. All items are produced under rigorous physicochemical index control and conform to international food-grade standards. Widely used in powdered beverages, condiments, dairy products, baked food and pet food, they provide stable, high-efficiency customized additive solutions for all powder food processors.

The ZLSIL food-grade silica series is elaborately developed and classified by particle size, specific surface area, physicochemical properties and application scenarios. The product spectrum covers general anti-caking grades, high-adsorption carriers, fine-particle dispersants and high-flowability auxiliaries, suitable for ordinary powder food as well as oily and liquid food processing aids. Each grade possesses distinctive performance strengths and targeted application positioning. The following categorized introduction sorted by functional characteristics enables fast grade selection based on your production demands.

General Anti-Caking Silica Grades: Wide Compatibility for Conventional Powder Food

This series features outstanding anti-caking performance, great flowability and stable physicochemical properties. It maintains a neutral pH range of 6.0–7.5, with loss on drying at 105°C no more than 6.5%. Perfect for basic anti-caking requirements of most powder foods, these grades are preferred options for powdered drinks, seasonings, milk tea powder, non-dairy creamer and similar products. Standard packaging adopts 15kg per bag to facilitate factory handling.

Core Models:

ZLSIL-W58A/58A, ZLSIL-W22S, ZLSIL-W58, ZLSIL-W22, ZLSIL-E110S, ZLSIL-A18, ZLSIL-PS300, ZLSIL-W58E1, ZLSIL-PS200, ZLSIL-SP44, ZLSIL-W210, ZLSIL-W213, ZLSIL-WLPC, ZLSIL-W7887, ZLSIL-W500F, ZLSIL-W660U

Core Features:

Excellent universal anti-caking performance, superior powder fluidity, easy homogeneous mixing without agglomeration, zero negative influence on the inherent flavor and taste of food.

Applicable Scenarios:

Processing of powdered drinks, essential oil flavors, milk tea powder, non-dairy creamer, coffee, spices, seasoning powder and other conventional powder food