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2026

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06

Zhongqi Food-Grade Silica Solves Powder Caking & Oil Refining Pain Points for Global Food Manufacturers

Zhongqi’s food-grade synthetic amorphous silica (E551 compliant) serves as core anti-caking and adsorbent additive for global powder food industries.


Zhongqi’s food-grade synthetic amorphous silica (E551 compliant) serves as core anti-caking and adsorbent additive for global powder food industries. It effectively prevents agglomeration of fruit powder, spices, non-dairy creamer, milk powder and instant drinks during long-distance transportation and humid storage. When added into spray-drying process, the silica reduces equipment wall buildup and improves overall production yield. For edible oil and beer production, the material adsorbs phospholipid, micro metal impurities and excess grease, lowering crude oil loss while retaining natural food flavor. Produced under full GMP closed workshop management with independent microbial testing lab, this silica gains wide recognition from multiple Fortune 500 food enterprises worldwide.