Uses of Food-Added Silica: Full-Scenario Application Analysis

The uses of food-grade silica are extensive, focusing on performance optimization in food processing.

The uses of food-grade silica are extensive, focusing on performance optimization in food processing. In powder foods, it can be used as an anti-caking agent to prevent caking and improve fluidity; in probiotics, vitamins and other products, it can be used as a carrier to protect active ingredients; in beverages, it can be used as a stabilizer to improve the uniformity of the system.
The food-added silica of Zhongqi Silicon Materials and Shandong Zhonglian Chemical are respectively suitable for high-end customization and conventional mass production scenarios, covering full-category uses such as milk powder, condiments, solid beverages and health products.

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