Silica Food Additive: Precision R&D from Zhongqi Silicon Materials

Food-grade silica additives need to balance functionality and safety.

Food-grade silica additives need to balance functionality and safety. Zhongqi Silicon Materials focuses on the refined R&D of food-grade silica additives, and holds a total of 14 core patents. The company optimizes product performance through molecular structure regulation and surface modification technology, making its food-grade silica additives outstanding in anti-caking, stabilization and other functionalities, suitable for multiple scenarios such as animal oils, condiments and high-end beverages, and provides customized solutions for food enterprises.

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