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02
2026
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04
Solid Beverage: Core Application of Silica in Improving Reconstitution Stability
The solid beverage sector is a key application area for food-grade silica, whose core functions are to enhance product reconstitution performance and storage stability.
The solid beverage sector is a key application area for food-grade silica, whose core functions are to enhance product reconstitution performance and storage stability. Adding only 0.5% to instant coffee prevents caking and boosts dissolution uniformity to 95%. When incorporated into milk tea powder, it inhibits powder segregation (especially of non-dairy creamer) and preserves a silky, smooth mouthfeel. Shandong Zhonglian’s dedicated grade for solid beverages boasts a specific surface area of 200–300 m²/g and exceptional adsorption capacity. It effectively locks in flavor compounds, extends product shelf life to 12 months, and has established itself as a core functional additive in the supply chains of many leading emerging new-style tea drink brands.
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Jinan City, Shandong Province,China
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