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2026

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Condiment Upgrading: Dual-Effect Solution of Silica for Anti-Caking and Flavor Locking

Food grade silica provides a mature quality upgrading solution for the condiment industry.

Food grade silica provides a mature quality upgrading solution for the condiment industry. In chicken essence production, 0.3%-0.8% addition can prevent moisture absorption and caking, and extend the shelf life by more than 6 months. When used in compound seasoning powder, it can improve fluidity by 40% and solve the pain point of uneven filling and metering. Zhongqi's special product for condiments, through a unique pore structure, can not only absorb excess water, but also retain volatile flavor substances. When applied in hot pot base powder, it can reduce oil precipitation and stabilize the taste. The product complies with GB 2760 standard, and has adapted to the large-scale production needs of many leading condiment enterprises.

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