NEWS CENTER

17

2026

-

03

Dairy Product Upgrading: Core Application of Silica in Anti-Caking and Flow Promotion

Food grade silica is the core auxiliary material for the quality upgrading of dairy products.

Food grade silica is the core auxiliary material for the quality upgrading of dairy products. In milk powder production, only 0.2%-0.5% addition can solve the problem of powder moisture absorption and caking, and greatly improve fluidity and shelf life. Adding highly dispersed products to protein powder can avoid layering during reconstitution and improve nutrient absorption efficiency. Shandong Zhonglian's special product for infant milk powder, with extremely low heavy metal residue and GMP-compliant microbial indicators, has become the preferred auxiliary material for high-end dairy products. It can also be used in plant-based dairy products to improve the precipitation problem of products such as oat milk.

Related Blog

Zhongqi Secures Another Industry Giant Recognition! Officially Passes Symrise Germany Headquarters Audit

Zhongqi: Top Chinese High-End Food-Grade Silica Supplier, Nestlé-Certified

Food Fumed Silicon Dioxide: Enhancing Film Opening Performance and Packaging Quality

Food Grade Silicon Dioxide: Supporting Powder Flow, Product Consistency, and Food Processing Efficiency

Understanding Food Grade Silicon Dioxide: A Versatile Food Additive

How Hydrophobic Fumed Silica Enhances Food Texture and Stability

Related Downloads