ZLSIL Series Food Grade Silica Dioxide Anti-Caking Agent - Full Model Lineup for Diverse Food Processing Applications

Zhonglian Chemical has been deeply engaged in the R&D and production of food grade silica dioxide, and proudly launched the ZLSIL Series Food Grade Silica Dioxide Anti-Caking Agent. With a full range of 36 specialized models, this series precisely meets the core requirements of anti-caking, adsorption, and carrier functions in all links of food processing. All products are manufactured with stringent control over physical and chemical indicators, complying with food grade application standards. Widely applicable to solid beverages, condiments, dairy products, baking, pet food and other fields, the ZLSIL series provides stable and efficient customized solutions for the processing of various powdered foods.

Developed with meticulous refinement based on particle size, BET specific surface area, physical and chemical properties, and application scenarios, the ZLSIL Series Food Grade Silica Dioxide Anti-Caking Agent covers a complete spectrum from general-purpose anti-caking to high-surface-area adsorption carriers, from small-particle-size dispersion to high-flowability formulations, and from conventional powdered food processing to auxiliary applications in oily and liquid food production. Each model features exclusive performance advantages and application positioning. Below is a detailed classification of the full product series by performance characteristics, enabling you to quickly select the right model according to your production needs.

General-Purpose Anti-Caking Agents: High Compatibility for Conventional Powdered Foods

Focusing on the core anti-caking performance, this series boasts excellent flowability and stable physical and chemical properties. Most models have a neutral pH value ranging from 6.0 to 7.5 and a Loss on Drying at 105℃ of ≤6.5%, making them ideal for the basic anti-caking needs of most powdered foods. They are the first choice for conventional products such as solid beverages, condiments, milk tea powder, and non-dairy creamer, with a main packaging specification of 15kg per bag for enhanced production convenience.

Core Models: ZLSIL-W58A/58A, ZLSIL-W22S, ZLSIL-W58, ZLSIL-W22, ZLSIL-E110S, ZLSIL-A18, ZLSIL-PS300, ZLSIL-W58E1, ZLSIL-PS200, ZLSIL-SP44, ZLSIL-W210, ZLSIL-W213, ZLSIL-WLPC, ZLSIL-W7887, ZLSIL-W500F, ZLSIL-W660U

Key Features: Outstanding general-purpose anti-caking performance, excellent powder flowability, easy mixing without caking, and no impact on the original flavor and taste of food products.

Applicable Scenarios: Processing of conventional powdered foods including solid beverages, essential oils & flavors, milk tea powder, non-dairy creamer, coffee, spices, and seasoning powder.

High Surface Area Adsorptive Anti-Caking Agents: Dual Efficacy of Anti-Caking and Adsorption

This series integrates both anti-caking and high-efficiency adsorption functions, with a maximum BET specific surface area of up to 500 m²/g. Some models are designed with particle sizes optimized for adsorption, and can be used as carriers and grinding aids. Their loss on drying and pH value fully meet food processing requirements, effectively adsorbing trace moisture and oil in powdered foods to further enhance the anti-caking stability of products. Partial models are packaged at 20kg per bag to meet the needs of large-scale production.

Core Models: ZLSIL-W50S, ZLSIL-W50B, ZLSIL-T50, ZLSIL-T680, ZLSIL-T28, ZLSIL-E5162, ZLSIL-T38A, ZLSIL-T38AB, ZLSIL-R267, ZLSIL-WA200

Key Features: High BET specific surface area and strong adsorption capacity, integrating anti-caking and carrier functions. Some models feature small particle size or high bulk density, adapting to different adsorption and carrying requirements.

Applicable Scenarios: Anti-caking for powdered foods such as solid beverages and condiments; adsorption for oil-based compound seasonings; use as carriers and grinding aids in food processing. The nanoscale model can be directly used as a food additive.

Special Functional Anti-Caking Agents: Precision Matching for Segmented Food Processing Needs

R&D for this series is targeted at the segmented pain points in food processing, with exclusive performance characteristics including low oil absorption, high stability, strong hygroscopy, low bulk density, and special liquid adsorption. Particle size, BET specific surface area, and physical and chemical indicators are custom-tailored, with a main packaging specification of 10kg per bag for refined processing needs. It also covers segmented scenarios not addressed by conventional models, such as baking, dairy products, pet food, and liquid food processing, achieving full coverage of anti-caking needs in food production.

Core Models: ZLSIL-ST28, ZLSIL-T38, ZLSIL-A325, ZLSIL-A48, ZLSIL-W244FP, ZLSIL-W63FP, ZLSIL-W72, ZLSIL-W1FP, ZLSIL-W1450, ZLSIL-W2000, ZLSIL-W38A, ZLSIL-38AFF, ZLSIL-58ALC, ZLSIL-58ATS, ZLSIL-P260S

Key Features: Each model has exclusive special performance, such as low oil absorption, non-discoloration, strong hygroscopy, high flowability, liquid adsorption, universal free-flowing, and special carrier for high-fat products, precisely solving the pain points of segmented processing.

Applicable Scenarios:

1. ZLSIL-ST28, ZLSIL-T38: Suitable for processing solid beverages and condiments with requirements for oil absorption and stability;

2. ZLSIL-A325, ZLSIL-A48: High flowability for processing seasoning powders such as chicken powder, salt and sugar;

3. ZLSIL-W244FP, ZLSIL-W63FP, ZLSIL-P260S: Meeting the dual needs of anti-caking and liquid adsorption for solid beverages;

4. ZLSIL-W72: Stabilization of liquid foods (salad dressings, soups) and anti-caking for pet food;

5. ZLSIL-W1FP, ZLSIL-W2000: Preventing starch retrogradation in baked goods, anti-caking for dairy products, moisture-proofing for baking premixes, and extending the shelf life of pet food;

6. ZLSIL-W1450: Low bulk density, suitable for high-speed production lines of seasonings and protein powder;

7. ZLSIL-W38A, ZLSIL-38AFF, ZLSIL-58ALC, ZLSIL-58ATS: Universal free-flowing or special for high-fat products, adapting to the processing of various powdered foods.

Core Quality and Advantages of ZLSIL Series

1. Full model lineup for on-demand selection: 36 specialized models cover all application needs of food grade silica dioxide including general anti-caking, adsorption carrier, and special functions. A precisely adapted model is available for all scenarios from conventional powdered food to segmented food processing.

2. Stringent quality control for safety and compliance: All products undergo multiple physical, chemical and microbial tests, with up-to-standard indicators for aerobic plate count, Escherichia coli, mould and yeast, and Salmonella not detected. The entire process of raw material selection and production adheres to food grade standards, ensuring food processing safety.

3. Stable performance and strong compatibility: The physical and chemical indicators of each model are precisely controlled. Parameters such as pH value, loss on drying, particle size and BET specific surface area are optimized according to application scenarios. The products have good compatibility with various food raw materials and do not alter the original flavor, color and taste of products.

4. Flexible specifications for production adaptability: Three packaging specifications (10kg, 15kg, 20kg) are provided, catering to both small-batch refined processing and large-batch large-scale production, meeting the production and packaging needs of different enterprises.

Zhonglian Chemical - Professional Services for ZLSIL Series

As the R&D and production enterprise of the ZLSIL Series Food Grade Silica Dioxide Anti-Caking Agent, Zhonglian Chemical provides customers with professional model selection guidance, matching the optimal model according to your food processing category, process characteristics and core requirements. We also support free sample testing for you to experience product performance intuitively.

With stable product quality, a rich model lineup and professional technical services as our core, we are committed to helping food processing enterprises solve problems such as powder caking, poor flowability, and moisture/oil adsorption, and improving product quality and production efficiency.

If you want to learn about the detailed parameters and application cases of a specific model in the ZLSIL series, or need a customized application solution for food grade silica dioxide, please consult us through our official channels. We will provide you with one-on-one professional services.