Welcome to Shandong Zhonglian Chemical Co., Ltd. Equity Code:880747
27
2026
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02
Deeply Engaged in the Food and Fragrance Sectors! Our Silicon Dioxide Anti-Caking Agent Drives Quality Enhancement
As a professional enterprise deeply engaged in the silicon dioxide field, our company always takes "technology empowering industrial upgrading" as its core. In the future, we will continue to iterate based on the needs of the food, fragrance, and other sectors, and provide more competitive anti-caking solutions to global clients through more precise product positioning and a more comprehensive service system.
In fields such as food processing and fragrance production, the caking of powdered raw materials has long been a key pain point affecting product stability, usability, and end-user experience. As a world-leading provider of silicon dioxide solutions, our company focuses on industry needs, with food-grade silicon dioxide (as an anti-caking agent) as its core product. Leveraging advantages such as high purity, low impurities, and strong compatibility, we have become a long-term partner of renowned international enterprises in the flavor and fragrance industry, continuously providing quality assurance to the Southeast Asian and global markets.
From the perspective of application scenarios, our silicon dioxide anti-caking agent covers two core fields:
- In food processing: The universal silicon dioxide anti-caking agent is compatible with multiple categories including meal replacement powders, condiments, and solid beverages. By optimizing particle structure to prevent raw material caking, it ensures products maintain good fluidity during storage, transportation, and use.
- In fragrance production: To meet the needs of clients such as IFF Indonesia Factory, our customized anti-caking solutions can accurately match the characteristics of powdered fragrances, avoiding caking-induced impacts on fragrance uniformity and flavor release, and helping clients’ products meet international quality standards.
To meet the strict requirements of different scenarios, our silicon dioxide anti-caking agent has built a multi-level product system:
- High-purity variants: Produced through precision purification processes, their heavy metal content is far below international limits, making them suitable for high-end needs such as maternal and infant food, and sports nutrition products.
- High-performance variants: With efficient anti-caking capabilities, they maintain stable performance even in high-temperature and high-humidity environments, adapting to complex production processes such as baking and compound condiments.
In addition, all products have obtained international certifications including FDA and EU No 1169/2011. From raw material procurement to production control, the entire process adheres to the sustainable concepts of "zero waste landfill" and "low-carbon production", ensuring product safety while helping clients achieve green production goals.
As a professional enterprise deeply engaged in the silicon dioxide field, our company always takes "technology empowering industrial upgrading" as its core. In the future, we will continue to iterate based on the needs of the food, fragrance, and other sectors, and provide more competitive anti-caking solutions to global clients through more precise product positioning and a more comprehensive service system.
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Jinan City, Shandong Province,China
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Guangzhou City, Guangdong Province
