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16
2026
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Food grade silica anticaking agent (INS 551): an efficient solution to the problem of food powder agglomeration
As a professional silicon material manufacturer, Zhongqi provides small trial guidance, customized solutions and comprehensive technical support to ensure stable adaptation of product batch applications.Choose Zhongqi food-grade anticaking agent to make food powder production more efficient and product quality more stable!
Zhongqi food-grade silica anticaking agent (SiO₂) is a high-performance and high-efficiency additive specially developed for the food industry. It has INS number 551 and fully complies with GB 25576-2020 national standards. It solves the core pain points such as moisture absorption and agglomeration of food powders, poor fluidity, and mixing difficulties from the root cause, and protects product stability and production efficiency.
Core advantages: safe, adaptable, and efficient
1.Compliance, safety and burden-free: the heavy metal content is strictly lower than the national standard limit, has no odor, does not change the original flavor and color of food, and is suitable for all kinds of food production, and it is more assured to use.
2.Multifunctional integration: It has the three core functions of anti-caking, adsorption, and carrier, which can not only prevent powder agglomeration, but also improve fluidity, absorb excess oil or moisture, and meet the needs of composite production.
3.Precise adaptation of the whole scene: For different food characteristics such as high oil, high humidity, low oil, salt content, etc., multiple series of models are customized, and the adaptability covers most food powder scenes.
4.Easy to use, easy to store, and more worry-free: the particles are uniform, good dispersion, and easy to mix with raw materials; 10kg/15kg/20kg sealed composite packaging, moisture-proof and pollution-proof, the shelf life is up to 24 months under specified conditions, and the storage is convenient.
Scenario-based model recommendation: accurately match your needs
*Solid beverage/milk powder/coffee: ZLSIL-W58A/58A, ZLSIL-PS200, ZLSIL-A18|anti-clumping + flavor lock, in line with the use limit of 15.0g/kg
*Condiments/spices/chicken powder: ZLSIL-T38AB, ZLSIL-R267, ZLSIL-W50S |High oil adsorption + strong anti-caking, suitable for oily formula
•Salt/salt substitute: ZLSIL-A325, ZLSIL-W1450/High fluidity, compliance with 20.0g/kg use standard
•Baking ready-mixed powder /protein powder: ZLSIL-W1FP, ZLSIL-ST28 | moisture-proof and anti-caking + easy to quantify, delay starch aging
*Universal models: ZLSIL-W38A, ZLSIL-58ALC |cost-effective and efficient, suitable for most food powders
Solve your core production problems
•Powder agglomeration and agglomeration?→ High-efficiency anti-caking formula to prevent moisture-absorbing adhesion and keep it loose
•Poor fluidity and difficult to fill?→ Optimize the particle structure to make mixing, filling, and metering smoother
•Oily powder is difficult to handle?→ Exclusive model for high-oil adsorption, perfectly adapted to high-fat food recipes
•Short product shelf life?→ Strong adsorption + moisture-proof dual guarantee, delay deterioration and extend shelf life
As a professional silicon material manufacturer, Zhongqi provides small trial guidance, customized solutions and comprehensive technical support to ensure stable adaptation of product batch applications.Choose Zhongqi food-grade anticaking agent to make food powder production more efficient and product quality more stable!
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Jinan City, Shandong Province,China
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Guangzhou City, Guangdong Province
