Welcome to Shandong Zhonglian Chemical Co., Ltd. Equity Code:880747
Food Grade Silica (Anti-caking Agent Type)
Classification :
Anti-Caking Silicon Dioxide
Keywords :
Food Grade Silica (Anti-caking Agent Type)
PRODUCT DETAILS
1. Product Description
This product is professional food grade anti-caking silica (anti-caking agent). Designed with a unique spatial barrier structure, it effectively breaks the van der Waals force between powder particles, preventing powder caking caused by moisture absorption and pressure, with an anti-caking period of up to 24 months. It has a silica content of ≥98% with an addition level of 0.1%-1.0%, free of peculiar smell and residues, and can keep powdered foods loose for a long time. Compliant with mainstream global food additive standards (GB 25576-2020, EU 10/2011, FDA), it is suitable for the production of various easy-caking powdered foods.
2. Parameter Details
Parameter | Details |
Product Name | Food Grade Silica (Anti-caking Agent Type) |
Appearance | White fluffy powder without agglomeration |
Particle Size Range | 10-250μm (Exclusive for anti-caking, Customizable) |
Silica Content | ≥98% |
Anti-caking Period | ≥24 months (Sealed storage) |
pH Value | 6.0-8.0 (10% suspension) |
Loss on Drying | ≤7.0% (at 105℃ for 2h) |
Heavy Metal Control | Pb ≤0.1mg/kg, As ≤1ppm |
Certification Standards | GB 25576-2020, EU 10/2011, FDA 21 CFR 182.90 |
Packaging | 10/15/20kg moisture-proof woven bags (Customizable) |
Samples | Free sample available |
Lead Time | 5-10 days for in-stock items, 15-20 days for customized items |
3. Application Description
It mainly achieves efficient anti-caking and long-term anti-caking functions with an addition level of 0.1%-1.0%, suitable for various easy-caking powdered foods. It prevents long-term storage caking of salt, condiments and meal replacement powder; keeps milk powder, non-dairy creamer and baking premix in a loose state, improving product shelf life; solves the problem of moisture absorption and caking of dehydrated vegetable powder and nutritional powder. Widely used in condiments, dairy products, powdered beverages, nutritional meal replacements, leisure foods and other fields, it can be used in compliance with mainstream global markets.
4. Factory Introduction
Zhongqi Guangdong Silicon Materials Co., Ltd. has been engaged in the food grade anti-caking agent field for more than 20 years, with exclusive R&D patents for anti-caking silica. Equipped with professional equipment such as powder caking testers and temperature and humidity accelerated aging test chambers, the company has established an exclusive testing process for anti-caking period. The 10,000-ton intelligent production line ensures stable batch anti-caking performance with an anti-caking period fluctuation ≤1 month, solving the core pain point of powder caking for many global food enterprises.
5. Shipment & Packaging
- Standard Packaging: 10/15/20kg exclusive moisture-proof woven bags for anti-caking agents to prevent product moisture absorption and ensure anti-caking performance;
- Moisture-proof Design: PE inner bags + plastic woven bags with double-layer moisture-proof for isolating external moisture;
- Storage & Transportation Requirements: Store in a cool and dry place, shelf life of 24 months, non-hazardous material, support for global sea/air freight, and prevent heavy pressure during transportation;
- Labeling Specifications: Mark anti-caking period, addition level and storage adaptation suggestions for powdered foods.
6. Product Advantages
- Long-term anti-caking: Anti-caking period ≥24 months, keeping powdered foods loose for a long time and improving shelf life;
- Low addition with high efficiency: Efficient anti-caking effect can be achieved with an addition level of 0.1%-1.0% without excessive addition;
- Environmental adaptation: It can still maintain anti-caking effect in high humidity (RH ≤80%) and slight pressure environment;
- Process compatibility: Adapt to various powdered food production processes without reacting with food ingredients;
- Global compliance: In line with mainstream global standards such as GB, EU and FDA, supporting application in global markets.
7. Q&A
Q: What is the anti-caking effect of this product in a high humidity environment?
A: It can still maintain a good anti-caking effect in an environment with relative humidity ≤80%, suitable for high humidity areas in southern China and tropical markets.
Q: Will it affect the solubility of powdered foods?
A: The product has excellent solubility, without affecting the brewing and dissolution of powdered foods such as milk powder and powdered beverages, and no precipitation.
Q: Does the anti-caking period change under different storage conditions?
A: The anti-caking period is ≥24 months when stored in a sealed, cool and dry place. If not stored in a sealed manner, the anti-caking period will be slightly shortened with the increase of humidity, and full-seal storage is recommended.
Q: Can anti-caking solutions be provided for high-oil powdered foods?
A: Customized anti-caking versions for high-oil powders can be provided to effectively solve the caking problem of high-oil powders (such as nut powder and non-dairy creamer).
8. Enterprise System Certifications & Honors
- FSSC22000
- ISO22000:2018
- ISO9001:2015
- SHC HALAL
- OU KOSHER
- FDA Attestation
- FAMI-QS
- SEDEX
- Food Additive Production License
- Feed Additive Production License
- National High-tech Enterprise
- Specialized, Refined and New Enterprise in Guangzhou
- 17 Patents from the State Intellectual Property Office of China
Packaging and Shipping
Zhongqi (Guangdong) Silicon Materials Co., Ltd., with over 20 years of experience in the food-grade silica field, is a national high-tech enterprise and a Guangdong Province specialized and innovative enterprise. Trusted by numerous international food giants, it is a leader in high-end food-grade silica. Shandong Zhonglian Chemical Co., Ltd. is Zhongqi's sole officially authorized overseas sales subsidiary.
laboratory
The company has established a world-leading R&D and intelligent manufacturing system, built GMP-standardized workshops, constructed 10,000-ton intelligent production lines, established a national-level testing center equipped with cutting-edge international equipment, and built its own high-standard microbiological testing laboratory. From raw material screening to finished product delivery, the entire process strictly adheres to domestic and international food safety management certifications, achieving simultaneous leadership in both "quality" and "quantity."
Customer Visit
We are committed to silicon dioxide for 20 years, our product is well know in the world and cooperate with some Fortune 500 companies, such as the Nestlé，Yihai Kerry，COFCO，China Resources，Budweiser，Symrise, and so on.
HONOR
In 2021, the company was listed on the Guangdong Stock Exchange, marking the beginning of its international expansion. Today, Zhongqi Silicon Industry, with an open vision, empowers the global food industry's safety system with the power of "Made in China." Going forward, the company will continue to focus on molecular-level safety to ensure peace of mind and, with a global perspective, to create a purer quality of life. Because true strength lies in making invisible protections visible to the world.
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Jinan City, Shandong Province,China
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Guangzhou City, Guangdong Province
