This Food Anti-Caking Agent Silica is a specialized food-grade silica product focused on core functions of long-lasting anti-caking and moisture-proof performance. Produced from high-purity food-grade raw materials with anti-caking dedicated manufacturing technology, it features a minimum silicon dioxide content of 97%, with optimized porous structure, outstanding moisture absorption and anti-caking performance. The product is odorless, tasteless, non-toxic, and fully compliant with domestic and international food standards including GB 2760, GB 25576-2020, and FDA regulations. It effectively solves caking problems of various powdered foods during storage, transportation and application, extends product shelf life, and is the dedicated core additive for caking-prone food categories.

1. Technical Specifications

2. Application Scenarios

This product is purpose-built for food anti-caking scenarios, delivering long-lasting anti-caking effect at low dosage without affecting the original flavor and quality of food. It is fully compatible with various processing scenarios of caking-prone foods:

1. High-Salt & High-Sugar Foods: Table salt, powdered sugar, glucose, chicken essence, monosodium glutamate. It effectively blocks moisture absorption and adhesion of powder particles, prevents caking, maintains long-term loose state of products, and adapts to normal temperature and high-humidity storage environments.

2. Spice Products: Sichuan pepper powder, chili powder, pepper powder, compound spices. It adapts to the high-oil and moisture-absorbing characteristics of spices, provides long-lasting anti-caking effect, avoids powder agglomeration, and ensures uniform dispersion during application.

3. Other Caking-Prone Foods: Baking raw materials, dehydrated vegetable powder, yeast powder, compound seasonings. It solves caking problems throughout the whole process of production, storage and transportation, improves shelf life stability of products, and adapts to large-scale production.

3. Manufacturing Advantages

We specialize in the R&D and production of food anti-caking agent silica, relying on dedicated anti-caking production lines and application R&D systems to create high-performance, highly adaptable anti-caking products:

4. Dedicated anti-caking agent production line enables precise control of product porous structure and particle size distribution, optimizes anti-caking performance for different food systems, and meets the exclusive needs of various caking-prone foods.

1. Equipped with a professional anti-caking performance simulation testing laboratory, which can simulate the anti-caking effect of products under different temperature and humidity environments, ensuring the long-lasting anti-caking ability of products in various storage conditions.

2. Full-process quality control with triple testing of raw materials, production process and finished products, ensuring stable and consistent anti-caking performance of each batch, with exclusive anti-caking effect test reports available.

3. Large-scale production system with excellent cost performance, free sample testing available, supporting from small-batch trial orders to large-scale mass production orders, fully meeting the needs of various food enterprises.

4. Packaging, Storage & Transportation

1. Standard Packaging: 10/15/20kg food-grade woven bag with built-in food-grade PE inner liner, double-layer sealed for moisture protection, effectively preventing the product itself from moisture absorption and caking, to ensure stable anti-caking performance.

2. Storage & Transportation Requirements: Store in a cool, dry, sealed environment away from light, keep away from high-temperature and high-humidity environments, and avoid mixed storage with toxic, harmful, or odorous items. This product is non-hazardous chemical, and supports nationwide road transportation and sea freight.

3. Labeling Specifications: Clear marking of product name, food anti-caking agent attribute, compliance standards, production license number, typical dosage, production batch and shelf life, in full compliance with general food labeling specifications.

5. Frequently Asked Questions (FAQ)

Q: How long can the anti-caking effect of the product last?

A: Under conventional food storage conditions, the product can ensure no caking of the end food throughout the 24-month shelf life. For high-humidity environments, we can provide customized high anti-caking models to further improve moisture-proof and anti-caking performance.

Q: Will the addition affect the taste and flavor of the food?

A: No. The product is odorless and tasteless, and will not change the original taste and flavor of the food when added within the national standard limit. Meanwhile, the fine powder will not produce gritty feeling, and will not affect the eating experience of the end product.

Q: Can you customize an exclusive anti-caking solution for our product?

A: Yes. We can customize product parameters and addition formulas according to the customer's food formula, processing technology and storage environment, providing one-on-one anti-caking performance optimization services.

6. System Certifications & Qualifications

• ISO 22000:2018 Food Safety Management System Certification
• ISO 9001:2015 Quality Management System Certification
• FDA and EU 1333/2008 Compliance Certification
• Food Additive Production License
• HALAL Certification
• KOSHER Certification
• GB 25576-2020 Standard Compliance Certification