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Chinese Food Additive Silica: Zhongqi’s "Anti-Caking + Efficiency Enhancement" Dual Functions Make Powdered Food "Breathe"

Different from traditional anti-caking agents, Zhongqi’s food additive silica (CNS 02.004) has dual properties of "physical bulking + adsorption efficiency enhancement".

Different from traditional anti-caking agents, Zhongqi’s food additive silica (CNS 02.004) has dual properties of "physical bulking + adsorption efficiency enhancement". It replaces potassium ferrocyanide in table salt, extending the caking cycle by 3 times. In beer silica, an addition amount of 0.03% can adsorb 98% of turbid proteins, helping Tsingtao Beer upgrade its high-end product line. Its 2025 new product has passed the strict testing of GB 2760-2024, with heavy metals below the detection limit, becoming the designated anti-caking agent for many brands.

Application cases: Annual processing of 1.2 million tons of milk powder/coffee powder, with a customer repurchase rate of 97% 

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