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2025
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High Oil-Absorbing Silica: A Practical Excipient in the Food and Pharmaceutical Fields
As a food and pharmaceutical grade excipient, high oil-absorbing silica has a core advantage of excellent oil absorption performance. It has a rich porous structure inside, which can quickly and massively absorb oil.
As a food and pharmaceutical grade excipient, high oil-absorbing silica has a core advantage of excellent oil absorption performance. It has a rich porous structure inside, which can quickly and massively absorb oil. After absorption, it has good stability without oil-phase separation, and at the same time, it complies with the safety standards of the food and pharmaceutical fields.
In pharmaceutical production, for pharmaceutical preparations containing oily components (such as ointments and soft capsules), it can effectively absorb oily components, adjust the viscosity and consistency of the preparations, improve the formability and stability of the preparations, and ensure pharmaceutical quality. In the food industry, it can be used in the processing of fried foods and baked foods. It absorbs excess oil on the surface of food, reduces the fat content of food, meets consumers' demand for healthy food, and does not affect the taste and flavor of food.
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