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2025

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Mesoporous Silica: An Innovative Excipient in the Food and Pharmaceutical Fields

With its regular mesoporous structure, high specific surface area, and controllable pore size, mesoporous silica has become an innovative force among food and pharmaceutical grade excipients.


With its regular mesoporous structure, high specific surface area, and controllable pore size, mesoporous silica has become an innovative force among food and pharmaceutical grade excipients. Its unique structure enables it to exhibit outstanding performance in loading and release functions, and its safety complies with the specifications of the food and pharmaceutical industries.
In the pharmaceutical aspect, it is an ideal targeted drug delivery carrier. The mesoporous structure can efficiently load drug molecules. Through surface modification, it can achieve the precise release of drugs at specific lesion sites, reduce the damage of drugs to normal tissues, improve the therapeutic effect, and provide strong support for precision medicine. In the food field, it can be used as a carrier for functional ingredients, such as loading vitamins and probiotics. It protects functional ingredients from damage, promotes their absorption in the human body, and contributes to the research, development, and promotion of functional foods.