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2025
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Food and Pharmaceutical Grade Silica: The "Multifunctional Assistant" in Pharmaceutical Excipients
In the food and pharmaceutical industries, excipients do not directly exert medicinal or nutritional effects, but they are crucial for ensuring product quality and stability.
In the food and pharmaceutical industries, excipients do not directly exert medicinal or nutritional effects, but they are crucial for ensuring product quality and stability. As a widely used pharmaceutical excipient, food and pharmaceutical grade silica, with its excellent physicochemical properties, has become the "invisible guardian" of numerous products.
It possesses outstanding flowability and anti-caking properties. In the production of pharmaceutical tablets and capsules, it can effectively improve the flowability of drug powders, prevent particle agglomeration, and ensure accurate dosages and uniform tablet hardness during tableting. In the food field, it can be applied to products such as milk powder and solid beverages, preventing caking caused by humid storage environments, maintaining the loose state of products, and enhancing consumers' eating experience.
Meanwhile, this product is manufactured in strict accordance with food and pharmaceutical grade standards. It features high purity, extremely low impurity content, non-toxicity and harmlessness, and complies with relevant national safety regulations. It builds a solid defense line for the safe application of food and pharmaceuticals, making it a reliable excipient choice for pharmaceutical enterprises and food manufacturers.
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