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2025
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Customizable Food-Grade Silicon Dioxide – Precisely Meeting the "Personalized Needs" of Food Production
The customization dimensions are fully centered on food safety and production requirements: For infant complementary foods, high-purity silicon dioxide with ultra-fine particle size can be customized to ensure the powder is fine and easy to digest, without any trace impurities;
Different foods vary greatly in production processes, raw material characteristics, and quality requirements. Universal food-grade silicon dioxide may sometimes fail to meet special needs. Customizable food-grade silicon dioxide breaks the limitations of standardized products and can provide "tailor-made" solutions according to the personalized needs of food enterprises.
The customization dimensions are fully centered on food safety and production requirements: For infant complementary foods, high-purity silicon dioxide with ultra-fine particle size can be customized to ensure the powder is fine and easy to digest, without any trace impurities; for functional protein powders, the hygroscopicity of the product can be adjusted to prevent caking in high-humidity environments without affecting protein activity; for acidic fruit juice powders, acid-resistant silicon dioxide can be customized to prevent reactions with acidic components that would compromise product flavor. Every customized product must pass food-grade safety testing and comply with national food additive standards. It not only solves the production pain points of enterprises but also ensures the safety of consumers’ consumption, providing strong support for food innovation and R&D.
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