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2025
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High Oil-Absorbing Food-Grade Silicon Dioxide – The "Oil-Control Expert" in Food Processing
It has an ultra-large specific surface area and a rich microporous structure, enabling it to accurately absorb excess oil in food. After absorption, it remains stable in properties – it is insoluble in oil and does not produce off-flavors.
In the production of foods such as baked goods, fried foods, and sauces, uncontrolled excess oil not only affects the taste of food but also may shorten the shelf life. High oil-absorbing food-grade silicon dioxide, with its super oil-absorbing capacity and food-grade safety, has become the "oil-control expert" in food processing.
It has an ultra-large specific surface area and a rich microporous structure, enabling it to accurately absorb excess oil in food. After absorption, it remains stable in properties – it is insoluble in oil and does not produce off-flavors. In baked cookies, it can absorb part of the oil, making the cookies crispier and less greasy; in the production of salad dressings and seasoning sauces, it regulates the viscosity of sauces, prevents oil separation, and improves taste uniformity; in the coating processing of nuts, it also reduces oil seepage and extends the product shelf life. As a food-grade raw material, it makes "oil control" safer, helping food strike a balance between deliciousness and health.
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Jinan City, Shandong Province,China
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Guangzhou City, Guangdong Province
