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2025
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Universal Food-Grade Silicon Dioxide – The "Versatile Assistant" in Food Processing
Universal food-grade silicon dioxide has become the preferred choice for many food enterprises, thanks to its characteristics of "wide applicability across scenarios and high safety".
In the food industry, the production of different product categories often requires auxiliary raw materials with strong adaptability. Universal food-grade silicon dioxide has become the preferred choice for many food enterprises, thanks to its characteristics of "wide applicability across scenarios and high safety".
It combines excellent dispersibility, adsorption, and stability. Without the need for customized adjustments, it can play a role in multiple food processing links: In the production of solid beverages, it improves the fluidity of powders, ensuring more uniform mixing of ingredients; in chocolate manufacturing, it absorbs a small amount of excess oil, enhancing the moldability and smooth taste of chocolate; in the breading for fried foods, it also boosts the adhesion of powders, reducing powder usage while making the final product crispier. As a food-grade raw material, it undergoes strict purity testing and is free from harmful impurities such as heavy metals and microorganisms. It not only meets the basic needs of food processing but also ensures food safety, making it a "versatile assistant" in the food industry with high cost-effectiveness and broad applicability.
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