Welcome to Shandong Zhonglian Chemical Co., Ltd. Equity Code:880747
16
2025
-
10
Food-Grade Silicon Dioxide as an Anti-Caking Agent – Keeping Food Powders "Non-Caking and More Secure"
Problems like lumpy milk powder that’s hard to dissolve, caked seasonings that affect dosage, and clumpy protein powder that ruins the taste…
Problems like lumpy milk powder that’s hard to dissolve, caked seasonings that affect dosage, and clumpy protein powder that ruins the taste… The caking of food powders not only degrades the consumer experience but also increases the risk of spoilage. Food-grade silicon dioxide, an anti-caking agent approved by the state for food use, is exactly the "reliable solution" to this pain point.
Derived from natural quartz sand and processed through special purification techniques, it features a porous and loose structure. This structure enables it to quickly absorb excess moisture and trace oils in food, forming an "invisible isolation layer" between powder particles to effectively prevent adhesion and caking. More importantly, it boasts stable chemical properties – it does not react with food components, nor is it absorbed by the human body. Eventually, it is excreted through metabolism, fully complying with food-grade safety standards. From infant formula milk powder and breakfast cereal powders to table salt, white sugar, and baking premixes, food-grade silicon dioxide as an anti-caking agent keeps various food powders in a loose state at all times, safeguarding both taste and safety.
Related Blog
Related Downloads
Service E-mail
Sales Add
Jinan City, Shandong Province,China
Production Add
Guangzhou City, Guangdong Province
