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16 Oct,2025
Food-grade silicon dioxide (SiO₂) is an amorphous silicon dioxide purified and processed to meet the safety standards of food additives. It is mainly produced by gas phase method or precipitation method, and is a white powder with the characteristics of tasteless, odorless and chemical inertness.
05 Sep,2025
In the future, combined with AI-driven crystal growth control technology, its application in cutting-edge fields such as quantum communications and biomedical imaging is highly anticipated
25 Sep,2025
As pet food evolves towards more functional and humanized products, probiotic-loaded slow-release silica and biodegradable silicon-based materials are gaining increasing adoption, injecting new momentum into the quality evolution of high-end pet food.
30 Aug,2025
Furthermore, specially modified silica can also adjust the taste of beer. By controlling pore size, it can selectively absorb some odorous substances, improving the beer's freshness and purity.
14 Jul,2025
With the food industry's pursuit of health and sustainability, the application of targeted functional modified silica and recyclable silicon-based adsorption materials is accelerating
28 Jun,2025
For pharmaceutical blister packaging, it can improve the bond strength between film and aluminum foil while preventing drug migration.
03 May,2025
As cosmetics technology advances, mesoporous silica loaded with active ingredients and microspherical silica with light-scattering capabilities are increasingly being used
11 Apr,2025
In medicinal ointments, it improves the stability of oil-based matrices and prevents delamination. In high-end foundations, the hydrophobic particles absorb skin oils
26 Mar,2025
Its addition imparts a smooth, fine texture to the toothpaste, reducing the feeling of grit during brushing. It also has excellent compatibility with surfactants, enhancing the consistency of the foam.
19 Feb,2025
With advancements in modification technology, highly oil-absorbent silica with both antibacterial and biodegradable properties is being gradually developed